You read the label, then eat the biscuit anyway. You are not weak. You are up against sixty years and billions of pounds of food science. This is the briefing you never received. Five worst offenders, one chapter each: sugary drinks, breakfast cereal, processed snacks, alcohol and fast food. Honest, humorous and helpful, with no sermon in sight. Then a ten-week escape plan: one change a week, nothing to buy, nothing to weigh. Available from 7 January 2027.

How the food industry got you, and how to get out
· The briefing you never received.
· You Are What You Don't Eat takes the tools of the boardroom into the kitchen. It names the five worst offenders, one chapter each: sugary drinks, breakfast cereal, processed snacks, alcohol and fast food. It audits forty everyday eating habits, from the hotel breakfast to the sandwich at the desk. Every claim is sourced, logged and checked by a registered dietitian.
· It ends with a ten-week escape plan. One change a week. Nothing to buy, nothing to weigh, nothing to resist.
No diet. No sermon. Nothing to sell.
A little book on everyday exercise
A little book strength training
A little book of quick, easy, healthy recipes

Own trainers that have never met a pavement? You are not alone. One adult in four in Britain moves for less than thirty minutes a week. Not a day. A week. This little book gives you ninety-nine ways to close that gap inside the day you already have: the school run, the supermarket, the stairs, the kettle. No membership, no mat, no Lycra. Pick ten. Do them for a week. Pick ten more. Available from 5 February 2027.

Joined a gym, paid for a year, and nothing changed? Strength training is the closest thing fitness has to a miracle. It reshapes your body, speeds your metabolism and adds capable years to your life. Most people who start, stop. Not you, not this time. Thirty essential exercises, one page each, with a picture, plain instructions and a home version. Then an eighteen-week schedule that tells you what to do on Tuesday. Available from 5 February 2027.

Fridge full, cupboard bare of ideas, takeaway one thumb away? This little book beats the delivery to your door. Thirty real meals from real food, each ready in fifteen to twenty-five minutes, at about a quarter of the price. Twenty to thirty-five grams of protein on every plate, so you stay full past nine o’clock. No skill needed. Written by a man who does not cook, for people who do not either. Available from 5 February 2027.

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